No Bull Ranch is a family-owned farm in eastern Pennsylvania. We raise Certified Berkshire hogs and a variety of cattle.
What makes No Bull Ranch beef and pork superior? It is our commitment to quality. From birth to market, we dedicated to the welfare of our animals and to the health of the land. Our cattle and pigs are not force-fattened. We NEVER use growth hormones, chemical additives, steroids, animal by-products, pesticides, herbicides, or commercial fertilizers.
To ensure that our meat maintains its best flavor, it is carefully processed at a local USDA-certified butcher. It is inspected, aged and custom cut, vacuum packaged, and flash frozen so that it arrives at your table with its maximum freshness. It easily keeps for a year.
You have several options to purchase our meats – we sell in bulk quantities, by the cut, and through a monthly membership called a CSA. You can find us at several farmers’ markets in the Scranton / Wilkes-Barre region. Contact us for price and availability or stop by one of the markets to see us!